Welcome to Have Your Cake & Eat It, a UK based company located in Lancashire whose aim is to create beautiful and stunning cakes for those who would like them. In 2007, as a credit to our dedicated work, we were finalists in the Baking Industry Awards for “Cake Decorator Of The Year 2007” read more.....
NEWS / INFO (AT A GLANCE)
CLASSES
KAREN DAVIES WORKSHOPS
Ballerina Cake
Saturday 21st February 2009
10.00am – 4.00pm
Price £45.00
You will cover a dummy cake, add garrett frills and bows and model a delightful ballerina for the top.
Dummy, paste etc can be paid for on the day, tools etc will be provided.
Photo Frame with Bride and Groom
Saturday 23rd May 2009
10.00am – 4.00pm
Price £45.00
You will make a photo frame for the top of the cake and add a bride and groom, this can be adapted later for many cakes including anniversary, christening, birthday etc
Paste etc can be paid for on the day
Modelled baby and Faces
Saturday 7th November 2009
10.00am- 4.00pm
Price £45.00
You will model a baby in romper suit for the top of a cake, then you will be modelling and painting old and young faces.
Paste etc can be paid for on the day.
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MAISIE PARRISH WORKSHOPS
Maisie Parrish is an International Tutor who travels the world sharing her unique modeling skills. She specialising in creating cute and colourful characters for cakes.
Maisie Parrish Workshop 1 - Baby In The Bath
Workshop is approx 10.00am – 4.00pm
Saturday January 10th 2009 - full day £80.00
Maisie Parrish Workshop 2 - Scruffy Dog and Child
Workshop is approx 10.00am – 4.00pm
Saturday June 20th, 2009 - full day - £80.00
Maisie Parrish Workshop 3 - Fairy
Workshop is approx 10.00am – 4.00pm
Sat October 17th, 2009 - full day £80.00
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CLASSES BY HAVE YOUR CAKE & EAT IT
Basic Cake Covering
Monday 2nd Feb - Monday 9th March
£79.00
Learn how to cover and create a professional looking cake
You will level, cover with marzipan, and finish with sugarpaste, you will then go on to make decorations in sugar to finish off your cake. The class will also watch a demonstration on how to cover a sponge cake professionally.
Please bring an 8 inch round fruit cake, all other ingredients and tools will be provided.
Royal Icing
Saturday 24th January – Saturday 31st January
2 Day class
£80.00
This class will cover the basics of icing, control of the icing bag etc, we will then go on to create simple side designs suitable for celebration and wedding cakes. A popular class, book early.
Icing tubes numbers 1 2 and 3 needed. All other tools and ingredients will be provided
Chocolate Course
Saturday 14th March 10.00am – 4.00pm
2 day class
£165.00
This class will learn the basics of chocolate, enabling the home decorator to produce wonderful chocolate wedding and celebration cakes, we will also cover the making and uses of ganache, modelling chocolate, moulded chocolate roses, you will also make a small 2 tier chocolate cake using all theses techniques, and lots more, once again a very popular class.
TEL: 01257 795969 . HAVE YOUR CAKE & EAT IT . 356 - 358 SPENDMORE LANE . COPPULL . CHORLEY . LANCASHIRE . PR7 5DH
Our class and demos are performed in a way that makes it an accessible and cost effective hobby to get involved with. With all our classes (unless otherwise stated), you need never bring any of your own equipment.
WE SUPPLY:
everything that is needed from one class to the next. Whether it be brushes, modelling paste, food colourings etc, it's all here for you to use and is included in the price of the classes listed here.
REFRESHMENTS:
Tea and coffee is readily available at no extra cost. All full day classes require you to bring a packed lunch.
CLASS TIMES:
Please arrive at least 15 minutes before class begins, to ensure a prompt start.
EQUIPMENT:
All equipment is provided on our courses.
BOOKINGS:
You can either call in at the shop leaving your details or telephone:
01257 795969.
COURSES MUST BE PAID FOR IN FULL AT TIME OF BOOKING.
If for any reason we have to cancel a class and it does not run, we will issue a full refund for all bookings.
unfortunaly we do not offer refunds for cancelled placements.
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